If you’re a restaurant owner looking to increase your foot traffic by 15%–30% in the next 90 days, I want to show you the #1 strategy to turn Instagram into your most powerful marketing tool.
Now I get it — that might sound impossible.
You’ve probably tried posting on Instagram before. Maybe you even followed some “social media guru” advice. But despite all the effort, nothing really changed.
I’ve been in this game for a long time, and I felt the same frustration… until a friend in the hotel and resort industry introduced me to a strategy that completely changed the game.
When we started applying this new approach to restaurants, the results were astounding — I’m talking consistent, measurable increases in customer visits.
In this post, I’m going to break down exactly how this strategy works, the biggest mistakes restaurants make on Instagram, and a simple framework you can start using immediately.
Most restaurants treat Instagram like a digital flyer.
They post pictures of their food, a few announcements, maybe the occasional event — and then hope customers will magically show up.
Instagram doesn’t work just because you post on it. It works when you post the right type of content.
Just being consistent isn’t enough. If your content doesn’t attract, build trust, and give people a reason to come in, you’re wasting your time.
Through years of trial, error, and client work, I’ve narrowed it down to a repeatable system called:
This is a proven formula built on principles used in the hotel and resort industry — but optimized for local restaurants.
There are three core types of content, and each plays a critical role in turning Instagram followers into paying customers.
The goal here is simple: get attention from people in your local area.
This is the content that makes people stop scrolling. It’s fun, trend-driven, and designed to reach as many locals as possible.
Think: trending audio, challenges, food hacks, behind-the-scenes kitchen shots with personality.
But there’s one major mistake restaurants make here:
They go viral to the wrong audience.
Instagram is global. So when your video pops off and reaches people across the country—or even the world—that doesn’t help your restaurant.
Here’s how to fix that:
That way, you grow a following of people who might actually walk into your restaurant.
This is where you help people get comfortable with your restaurant before they visit.
You’re answering key questions:
Think of this content as the "first date." They saw your viral Reel, clicked your profile, and now they want to learn more before committing.
Show them what to expect: the dishes, the staff, the ambiance, the sizzle, the pour, the cheese pull. People eat with their eyes, and Instagram is your tasting menu.
Once you’ve built awareness and trust, then it’s time to promote.
Promotional content should give people a reason to come in now — a limited-time offer, a live event, or a new menu item.
Here’s the key: don’t overdo it.
If all you post is promotions, your page feels like an ad, and people tune out.
Ideal ratio: 10%–30% promotional content.
That’s 1–3 promotional posts for every 10 pieces of content. Plan your promotions monthly so you’re not scrambling — and always tie your promos to a clear benefit (discount, event, or seasonal special).
And we’ve completed nearly 200 projects using this system — with every single one seeing at least a 15% increase in traffic.
Service | Low End | High End |
---|---|---|
Social Media Manager | $500 | $5,000+ |
Photographer/Videographer | $800 | $3,500 |
Video Editor | $300 | $1,000 |
Designer | $300 | $2,000 |
Strategy/Planning | $500 | $3,000 |
DM & Comment Management | $300 | $600 |
Total | $2,700+ | $15,000+ |
We bundle all of that into one simple, affordable package — and we guarantee results.
If you don’t feel like we’re delivering within the first 30 days, we’ll refund every penny.
No gimmicks. Just strategy that works.
If you’re tired of wasting time and money on Instagram without getting results…
If you want to increase foot traffic by 15%–30% in the next 90 days…
And if you want a proven, done-for-you system that drives real customer growth…